Check here often for details on our upcoming events in hospitality and community engagement.
Join us for an exciting evening of demos and conversations at our new Talk & Taste series.
We will explore using non-traditional parts of an animal when it comes to basic proteins. Non-traditional proteins have been used for centuries, and making use of these parts is a highly unique culinary experience.
Learn more about tasting and preparing non-traditional cuts of meat, and join in the conversation with HOST to share thoughts and predictions on commodity pricing for 2016.
Date: January 2016 – check back for details.