Check here often for details on our upcoming events in hospitality and community engagement.

Signature Event

Coming Soon: Talk & Taste

Join us for an exciting evening of demos and conversations at our new Talk & Taste series.

We will explore using non-traditional parts of an animal when it comes to basic proteins. Non-traditional proteins have been used for centuries, and making use of these parts is a highly unique culinary experience.

Learn more about tasting and preparing non-traditional cuts of meat, and join in the conversation with HOST to share thoughts and predictions on commodity pricing for 2016.

Date: January 2016 Рcheck back for details.

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