Check here often for details on our upcoming events in hospitality and community engagement.
We would like to extend a big thanks to everyone that made our presence at Taste of Edmonton a huge success. We had so much fun presenting an Introductory Sommelier Course and Exam, The Canadian Food Championships, and hosting a Signature Event of our own.
For our Signature Event, we featured a series of seminars and streams of conversations based around community, mentorship and innovation in hospitality with the theme of Consumer Concern, Innovation and Sustainability. The event was hosted at The Westin Hotel in downtown Edmonton at the same time as Taste of Edmonton, an event to celebrate Edmonton’s culinary scene, and The Canadian Food Championships.
Because these three events occurred at the same time, they helped to spark conversations that built on each other and created the perfect environment to discuss the hospitality industry, innovation in food and emerging trends.
Speakers from the event were extremely diverse and included:
Rostizado & Tres Carnales
Get Cooking YEG
Canadian Cattlemens Association
Viresco Solutions Inc.
CRSB and Beef Producer
Where Food Comes From
Richard Sandoval Restaurants
Urban Futures Inc.
Century Hospitality Group
Canadian Beef Centre of Excellence
Lingua Vina Sommelier Services
Michael Gange Harris
University of Alberta
Local Economic Development